Festival Farmers Market Outdoor Season Ends this Weekend!
Frost is on the pumpkin. Colorful leaves have fallen. Days are growing shorter, and the air is crisp and cooler.
It’s time to stock up on fall veggies, apples, and locally produced meats for healthy, hearty, tasty fall and winter meals.
The folks at Festival Farmers Market close their outdoor season Saturday with a colorful array for your purchase: pumpkins, cabbage, peppers, onions, apples both red and green, garlic, squashes, frozen beef, chicken, lamb and mutton. Add maple syrup and honey for a touch of sweetness. Angie the baker tempts you with homemade sourdough bagels, jumbo cookies, and other tasty bits of deliciousness.
Parking is easy, and the farmers are friendly and helpful!